Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Vanilla Buttercream Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Buttercream Frosting Recipe.
You can have Vanilla Buttercream Frosting using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vanilla Buttercream Frosting
- It’s 1 cup of unsalted butter, softened to room temperature.
- Make ready 4-5 cups of confectioners' sugar.
- It’s 1/4 cup of heavy cream.
- You need 2 tsp. of vanilla extract.
- It’s Pinch of salt.
Vanilla Buttercream Frosting step by step
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes..
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt..
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached..
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week..
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>.
- Rose designs made using a Wilton 1M tip, which is like an open star shape –>.
