Recipe of Yummy Roasted honey gold tarragon potato salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Roasted honey gold tarragon potato salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Roasted honey gold tarragon potato salad Recipe. Honey Chicken with roasted Potatoes leeks in Tarragon Sauce How to Cook recipe. In this video we cook honey roasted chicken with potatoes in a leek and.

You can cook Roasted honey gold tarragon potato salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted honey gold tarragon potato salad

1. Make ready 24 oz of bag honey gold potatoes or other small potato halved.
2. Make ready of Evo, salt and pepper.
3. It’s of Butter.
4. Make ready of White onion (optional).
5. Make ready of Tarragon sauce————.
6. Take 1/2 cup of sour cream.
7. Take 1/2 cup of real mayo.
8. Take Tbsp of chopped tarragon.
9. You need to taste of Fresh grated Parmesan.

Roasted fingerling potatoes with tarragon-shallot butter.Fingerling potatoes are my go-to potato for easy side dishes or roasting.Their small size allows them to cook extremely very quickly, they hold their shape.A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast.

Roasted honey gold tarragon potato salad instructions

1. Preheat oven to 375 then Clean and half the potatoes.
2. Toss potatoes in a bowl with evo salt and pepper and place on a baking sheet lined with aluminum foil (potatoes flesh side up) cook for 25 minutes.
3. (Optimal step)Chop a white onion and caramelize in butter and fine chop and set aside.
4. In the same bowl with the residual oil, salt and pepper add all the sauce ingredients, whisk and check for taste and add onion, cover and leave at room temp..
5. After 25 minutes check to ensure they nothing is sticking and cook another at 400 15 to 20 minutes until potatoes are browned and onions are caramelized.
6. Pull out potatoes and toss in the sauce adding a little more grated Parmesan, plate and finish with minced flat leaf parsley or fresh tarragon.

This salad can be served warm or cold and is great for a picnic (no mayo).A quick and easy potato salad in a pesto-like tarragon dressing. [Photograph: Daniel Gritzer].Adding salt and vinegar to the potato cooking water not only seasons the potatoes deeply, but the vinegar also prevents them from falling apart as they cook.

Mix the dressing ingredients together in a large bowl.Add the potatoes and toss together to coat.This easy new potatoes recipe is an easy tarragon potatoes recipe for a simple potato side.Whizz until smooth - it should be rich, green in colour and thick.I love roasted potatoes and we usually make them from Russets.