Steps to Make Super Quick Classic Crock-Pot Beef Stew

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Classic Crock-Pot Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Classic Crock-Pot Beef Stew Recipe.

You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Crock-Pot Beef Stew

1. Make ready of stewing beef.
2. Take of med. russet potatoes (peeled and diced).
3. Make ready of med. onion (diced).
4. It’s of garlic (crushed).
5. Prepare of med. carrots (peeled and diced).
6. You need of celery (chopped).
7. Prepare of bay leaf.
8. Make ready of beef bouillon.
9. It’s of water.
10. You need of flour.
11. Take of frozen peas.
12. You need of salt & pepper.

Classic Crock-Pot Beef Stew instructions

1. Add everything, but peas to Crock-Pot..
2. High: 6-7 hours, Low: 9-10.
3. Add peas last 30-60 mins.