Step-by-Step Guide to Cook Favorite Gingerbread Man with Royal Icing

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Gingerbread Man with Royal Icing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gingerbread Man with Royal Icing Recipe. Royal icing is great to use for decorated cookies like these because they harden and allow you to be detailed. Learn to ice Father's Day gingerbread men with Biscuiteers using their very easy recipe and royal icing piping techniques they made perfect edible gifts for.

You can cook Gingerbread Man with Royal Icing using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gingerbread Man with Royal Icing

1. Make ready of Cookies:.
2. Make ready 3 cups of all purpose flour.
3. Prepare 1 1/2 tsp of baking powder.
4. Prepare 3/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 1 tbsp of ground ginger.
7. Prepare 1 3/4 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground cloves.
9. Take 6 tbsp (85 gr) of unsalted butter.
10. Take 1/2 cup of dark brown sugar.
11. You need 1 of large egg.
12. Make ready 1/2 cup of molases.
13. Make ready 2 tsp of vanilla extract.
14. It’s of Royal icing:.
15. Make ready 110 gr of icing sugar.
16. Make ready 8 gr of meringue powder.
17. It’s 1/2 tsp of vanilla extract (or almond or lemon).
18. Take 30-35 ml of warm water.

Mix it well using a whisk.Now add lemon juice and mix well.Eggless ginger bread men cookies & fruit cake are the ones that flash in my mind whenever I think about Christmas recipes.Last year I shared eggless fruit cake/Plum cake and this year I tried these ginger bread cookies with royal icing for the first time and I was completely happy with the results.

Gingerbread Man with Royal Icing step by step

1. Preheat oven at 375°F (190°C).
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside.
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined..
4. Add in molases and vanilla extract, keep mixing with medium speed until combined..
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour..
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold..
7. Put on a baking tray and bake for 8-10minutes. Let cool..
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use..
9. Decorate the cookies with royal icing and set aside until the icing is hardened..

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Royal icing transfer templates all ready to go!Ive done all the pesky work of re-sizing the design and making sheets of multiple templates.They can also be used with your Kopycake projector!Classic Gingerbread Men Cookies with Royal Icing.Royal icing is a classic, dairy-free, egg-based icing that spreads and sets into a perfect sweet shell.