How to Prepare Super Quick Spaghetti-No's (Homemade Spaghetti-O's)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spaghetti-No's (Homemade Spaghetti-O's). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti-No's (Homemade Spaghetti-O's) Recipe. Cook that pasta according to the package directions and drain. Return the pasta to the pot and add the butter, stirring to melt.

You can have Spaghetti-No's (Homemade Spaghetti-O's) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti-No's (Homemade Spaghetti-O's)

1. Make ready 1 cup of Ditalini pasta.
2. You need 1 (15 oz) of can low sodium tomato sauce.
3. Make ready 2 tbs of milk.
4. It’s 1-2 tbs of raw sugar (honey, agave, stevia all work well too).
5. You need 1/2 tsp of garlic powder.
6. Make ready 1/2 tsp of onion powder.
7. Take 1 tbs of unsalted butter.
8. It’s 2 slices of deli style American cheese-torn into pieces.
9. It’s to taste of salt and pepper.

I feel a little better about it since it's homemade and I know exactly what is in it.But I also LOVE it because it's ridiculously easy to throw together.I wrote the recipe so that this can be made with or without dairy depending on your preferences.Homemade Spaghettios are the best of both worlds for us.

Spaghetti-No's (Homemade Spaghetti-O's) step by step

1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water..
2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally..
3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted..
4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!.
5. See notes below ⤵.
6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication..
7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there..

Skip the canned variety and try this copycat recipe!No funky ingredients and a few hidden veggies make for this super simple picky eater recipe.Enter easy dishes like this homemade spaghettios recipe.

She gets to make homemade spaghettios and I get to control the ingredients.For this homemade spaghettios recipe, I was able to find the round pasta mimicking the traditional SpaghettiOs shape, but you can easily substitute whatever small pasta shape you have on hand, like ditalini or macaroni.So, these homemade spaghettiOs completely dairy free and I made them egg free too.Homemade spaghettios that are super kid friendly.She loves beans and enjoys chickpeas, but I have to sort of cut or halfway mash the chickpeas right now since she still only has one tooth!