Recipe of Perfect Peas and chane rings

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Peas and chane rings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can have Peas and chane rings using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peas and chane rings

1. Make ready of peas.
2. It’s of kale chane.
3. Make ready of Boiled potatoes.
4. Make ready of bread.
5. Make ready of namak.
6. Prepare of lal mirch.
7. Take of daniya powder.
8. You need of chat masala.

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Peas and chane rings instructions

1. First soak the kale chane overnight..
2. Boil the kale chane and matar in the cooker..
3. Take them out and release excess water..
4. Mash the kale chane and matar in a bowl..
5. Mash the boiled potato in the bowl..
6. Add dry masaae..
7. Make small rings on the palms after applying some oil on the palm..
8. Take a kadai and heat the oil an the fry these rings until crisp.Your peas chane rings are ready.HAPPY COOKING!!!!.

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