Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Lemon Pepper Chicken And Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken And Rice Recipe. Season with paprika and lemon pepper to taste. Transfer and store in an air-tight container for several months.
You can cook Lemon Pepper Chicken And Rice using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon Pepper Chicken And Rice
- Prepare 1 lb of boneless, skinless chicken breasts, cut into thin strips.
- Make ready 1 tbsp of butter.
- Prepare 1 packages of Knorr Rice Sides-Chicken flavor Broccoli.
- Prepare 2 cup of water.
- You need 1 1/2 tbsp of lemon juice.
Prepare the rice: Saute the onion and garlic in the same pan until fragrant then add the rice, lemon zest, lemon juice and stock/water.Bring to a simmer then place the chicken back on top.Cover with a lid then place in the oven.Season chicken breasts generously with garlic powder, parsley, pepper, and if desired (for a more lemon taste) lemon pepper.
Lemon Pepper Chicken And Rice instructions
- Season chicken, if desired, with salt and pepper..
- Melt butter in a 12 inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes..
- Remove chicken from skillet and keep warm..
- Stir Knorr Rice Sides-Chicken flavor Broccoli and water into same skillet. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender..
- Stir in chicken and lemon juice; heat through..
- TIP:: Are you running short on time?? Feel free to use precooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in Step 4, stirring in chicken and lemon juice at the end of cooking..
- And as always, Enjoy!!.
This creamy long grain and wild rice dish is loaded with tender chicken breast chunks.This Instant Pot chicken dish takes just over thirty minutes from start to finish and serves four people.I cook the chicken with broth, lemon juice, butter, leeks and seasonings.
Sprinkle a light amount of salt of the chicken.Heat up a skillet on high heat, and add butter and olive oil.This quick and easy Lemon Pepper Chicken Rice is a family favorite.The ingredients used are the ones normally found in our fridge.It is best cooked with chicken broth but chicken bouillon works just fine for a quick weeknight meal.