How to Cook Favorite Honey and ginger glazed pumpkin bread

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Honey and ginger glazed pumpkin bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Honey and ginger glazed pumpkin bread Recipe. This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! When I was flipping through an old Better Homes and Gardens magazine, I saw this recipe for a pumpkin banana bread with a honey glaze, and I just knew I'd.

You can have Honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Honey and ginger glazed pumpkin bread

1. Make ready 1-1/2 cup of all purposes flour.
2. You need 1/2 cup of pumpkin puree.
3. It’s 1/2 cup of banana puree.
4. Make ready 1 teaspoon of salt.
5. You need 1 teaspoon of cinnamon ground.
6. Prepare 1 teaspoon of ginger ground.
7. It’s 1/2 teaspoon of clove ground.
8. Prepare 11/2 cup of granulated sugar.
9. Prepare 1 cup of olive oil.
10. You need of For Honey Glaze.
11. Make ready 1/2 cup of honey.
12. Prepare 1 tablespoon of soft butter.
13. Prepare 2 tablespoons of ginger.

It has a very nice flavor to make any palet happy.I withheld a star because of the cooking instructions.Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.This is seriously the best pumpkin bread recipe EVER.

Honey and ginger glazed pumpkin bread instructions

1. Preheat the oven 180 ° c for 10 minutes..
2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..
3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..
4. Add half the flour mixture, beating on a low speed..
5. Add the remaining flour mixture and stir a until smooth mixture..
6. Now spread the batter in a grease loaf pan..
7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..
8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..
9. Make HONEY GINGER GLAZED..
10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..
11. When ready to eat, drizzle loaves with glaze and serve..

Bring to a boil and stir occasionally.Brush mixture on hot ginger bread.I used this glaze for Easter bread (Challa bread).

Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze.I like pumpkin bread to begin with but this is SO VERY good!I used a simple glaze on it.Recipe for pumpkin scones, flavored with ginger and drizzled with a glaze of sweetened tahini.Scones are individual baked quick breads, meaning they us baking powder and/or baking soda to rise instead of yeast.