Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Thai Fried Pork Chop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai Fried Pork Chop Recipe. Taiwanese fried pork chops are right up there alongside other heavy hitting Taiwanese hits like Beef Noodle Soup and Gua Bao pork buns. I have not yet made it to Taiwan, but I've seen plenty of Taiwanese dramas! (Given the current state of things, that's probably as close as I'll get for a while.) Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world.
You can cook Thai Fried Pork Chop using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Fried Pork Chop
- Prepare of Pork Chop.
- Make ready 1 of tbps lime juice.
- Take 1 of tbps soya sauce.
- Prepare 1 of tbps fish sauce.
- Take of Red onion (pounded).
- You need of Garlic (pounded).
- Make ready 1 of tbps corn flour.
- You need of Olive oil.
Make sure all of the ingredients are at room temperature before starting.This list of delicious Thai foods are traditionally made with either chopped pork shoulder, sliced pork tenderloin, or pork belly.Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well.These Thai pork chops are so full of flavor and cooked in a peanut sauce until tender!
Thai Fried Pork Chop step by step
- Wash Pork with salt and rise off with water.
- Onion and garlic pounded it together, put a side.
- Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well).
- Keep in the refrigerator 2hr or more before fry.
- Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served.
When you slice it, trim off any large chunks of fat, but leave in the smaller.Use boneless pork chops and cooked rice to make a spicy, flavorful Thai-style fried rice dish with tomatoes, bean sprouts, and grape tomatoes.Thai pork fried rice with bean sprouts for some crunch.
Pork chops are something I still don't make regularly because I'm always so afraid of overcooking them.My mom makes PERFECT pork chops every single time and is really the only person I know who gets them.Serve this satisfying main dish with a simple peanut stir-fry.Recipe courtesy of the National Pork Board.Remove pork chops from the marinade, discarding the excess marinade.
