Recipe of Yummy Cajun Fried Chicken with yummy sides:)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cajun Fried Chicken with yummy sides:). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Fried Chicken with yummy sides:) Recipe. This Cajun fried chicken is a spicy deep fried chicken with Southern spices and a buttermilk bath that folks are calling the best they've ever had. This Cajun fried chicken recipe made with buttermilk turns out really crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and.

You can have Cajun Fried Chicken with yummy sides:) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun Fried Chicken with yummy sides:)

1. Prepare 1 of Boneless/Skinless Chicken.
2. Prepare 1 of cajun spice.
3. It’s 1 of sea salt(healthier).
4. Take 1 of black pepper.
5. Take 1 of chicken bullion.
6. You need 1 of parsley flakes.
7. Make ready 1 of bread.crumbs and flour.
8. You need 1 of milk.
9. Take 1 of long grain rice 1 cup.
10. Prepare 1 of lime.
11. It’s 1 of green bell pepper.
12. It’s 2 of tomatos diced.
13. You need 1 of celantro small bunch diced.
14. You need 1 of onion flakes.
15. You need 1 of potatos of your choice.
16. Prepare 1 of shredded cheese.
17. Take 1 of chives.
18. Take 1 of sourcream.
19. Take 1 can of of cream of choice.

So quick, so easy, and yet sooooo yummy!!I am making this again.❤ Thank you for this.Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run.This is not your typical fried chicken with gravy, oh no.

Cajun Fried Chicken with yummy sides:) instructions

1. rub cajun spice, sea salt, pepper, lemon pepper, chicken bullion,parsley flakes over chicken let sit for about 30 mins.
2. semi brown rice add whole lime, chicken bullion and 2 and a half cups of water add salt or bullion to taste..mix tomatos, bell pepper and celantro after 5mins boiling should be done in less than 20mins.
3. put a bit of milk in bowl and mix.bread crumbs.with a bit of flour in another plate…add each piece in milk than apply bread crumbs set aside.
4. wash potatos let dry..preheat oven to 400°….coat potatos with butter and sea salt wrap in foil paper. add for20mins on 400° then set to 30-45 mins on 380°.
5. in a large skillet semi brown coated chicken in veg oil on high then add to a baking pan and.bake for about 15mins each side at 375°.
6. sauce.over chicken just pick any cream of chicken/celary etcc.. boil with a couple spoon of sourcream with a bit of.butter and pepper serve.over chicken.

Chicken breasts, chicken thighs, or even wings are all delicious with this recipe.You'll have to adjust the Line up drumsticks on the prepared tray.Sprinkle with cajun seasoning on both sides.

While the chicken does indeed get a quick fry, the Serve with a side veggie and rice.If you make this or any of my recipes, I'd love to see your results!Cut pandesal in half (you may opt to toast it); spread garlic mayonnaise on both sides.Lay a lettuce leaf on one side and put a generous amount of grilled chicken.Panko—crunchy Japanese breadcumbs—can be found at Asian markets and produces the crispiest oven-fried chicken.