Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Coconut Cream Cheese Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Coconut Cream Cheese Frosting Recipe.
You can cook Coconut Cream Cheese Frosting using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coconut Cream Cheese Frosting
- Prepare 1.5 of bricks cream cheese (12 oz. total).
- You need 1/4 cup of (1/2 a stick) of unsalted butter at room temp.
- Make ready 1.5 cups of powdered sugar, sifted.
- Prepare 1/2-1 teaspoon of coconut extract (depending on how much coconut flavor you want).
Coconut Cream Cheese Frosting step by step
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..
