Dessert

Recipe of Favorite Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  • By Lina May
  • 06 Aug, 2020
Recipe of Favorite Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Recipe of Favorite Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Recipe.

You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. It’s of For the cake:.
  2. Make ready 18 oz. of devil's food cake mix.
  3. You need 3 oz. of instant chocolate pudding mix.
  4. Prepare 1 c of sour cream.
  5. Prepare 1 c of vegetable oil.
  6. You need 4 of eggs.
  7. You need 1/2 c of milk.
  8. It’s 1 tsp of vanilla.
  9. It’s pinch of sea salt.
  10. Take 2 c of semi-sweet chocolate chips (optional).
  11. Prepare of For the frosting:.
  12. Prepare 12 oz of semi-sweet chocolate chips.
  13. You need 8 oz of sour cream.
  14. Make ready 1/2 c of butter.
  15. You need 4 1/2 c of sifted powdered sugar.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..