Recipe of Speedy Mike's Chicken & Sausage Jambalaya

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mike's Chicken & Sausage Jambalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken & Sausage Jambalaya Recipe. Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten!

You can cook Mike's Chicken & Sausage Jambalaya using 26 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Chicken & Sausage Jambalaya

1. Make ready of ● For The Proteins.
2. Prepare 8 oz of Smoked Andulie Sausage [cut on the bias].
3. Take 1.5 Cups of Shredded Rotisserie Chicken.
4. Make ready of ● For The Vegetables Herbs & Seasonings.
5. It’s 1 of LG Green Bell Pepper [chopped - deseeded].
6. Prepare 1 of LG Spanish Onion [chopped].
7. Take 1 Cup of Celery With Leaves [chopped].
8. Make ready 2 tbsp of Fine Minced Garlic Cloves.
9. Take 1/2 (14 oz) of Can Diced Tomatoes.
10. Make ready 1 of LG Jalapeno [ chopped - deseeded].
11. You need 1/4 tsp of Dried Thyme.
12. Make ready 1/4 tsp of Fresh Ground Black Pepper.
13. It’s 1/4 tsp of Tony Catcherys Seasoning.
14. You need 1/4 tsp of Crushed Bay Leaves.
15. Take 1/4 Cup of Low Sodium Chicken Broth.
16. Prepare 2 tbsp of Frying Oil.
17. Make ready of ● For The Finish.
18. It’s 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
19. Take 2 Cups of Low Sodium Chicken Broth.
20. It’s 6 Cups of Water.
21. You need 2 Cups of Presteamed White Rice.
22. Make ready to taste of Louisiana Hot Sauce.
23. Make ready to taste of Tony Catcherys Seasoning.
24. You need to taste of Granulated Garlic Powder.
25. Prepare to taste of Granulated Onion Powder.
26. Take to taste of Granulated Sugar.

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Mike's Chicken & Sausage Jambalaya step by step

1. Chop all vegetables and fine mince herbs..
2. Place a small amount of oil in a thick bottom pot and add all seasonings..
3. Add your vegetables to your pot and fry until slightly translucent. Mix well..
4. Translucent at 7 minutes..
5. Add shredded chicken to pot..
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
7. Add 1/2 14 oz can diced tomatoes to pot..
8. Add your broth, water and seasonings..
9. My personal time saving seasoning choice..
10. Another delicious and easy option. Follow manufacturers directions..
11. Another great option. Especially cost wise. Follow manufacturers directions..
12. Add your 2 cups of precooked rice. Mix well..
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
14. Shut off flame and cover until Jambalaya sets up..
15. P.S., Any extras make for great leftovers!.
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.

Slice chicken breasts in half, lengthwise.Combine seasoning and mayonnaise in a shallow dish or bowl and mix together.But how did he live After the initial tour, the Olsens took Mike the Headless Chicken to Phoenix, Arizona, where disaster.

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