Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mini Bhakarwadi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mini Bhakarwadi Recipe.
You can cook Mini Bhakarwadi using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mini Bhakarwadi
- Take of maida / all-purpose flour.
- Prepare of besan/gram flour.
- Prepare of salt.
- It’s of ajwain/carom seeds.
- It’s of ghee.
- Make ready of Masala.
- You need of coconut powder.
- You need of white til(sesame seeds).
- You need of khuskhus/poppy seeds.
- You need of garam masala.
- You need of Saunf/fennel seeds.
- Make ready of daniya(coriander) powder.
- You need of Jeera/Cumin seeds.
- Prepare of red chilli powder.
- Take of haldi (Turmeric)powder.
- Take of salt.
- You need of sugar.
- Make ready of Mithi(sweet) chutney.
Mini Bhakarwadi instructions
- Add maida, besan,salt, Ajwain and ghee and make a soft dough with the help of water. And keep aside for 20mins..
- Meanwhile, Take a grinder, pour all the masala ingredients in it and grind it proper. Keep this masala aside..
- Now take a dough, roll it with help of rolling pin (belan). And make thin chapati..
- Divide the chapati dough into two equal parts..
- Now take Mithi chutney, apply it on chapati dough evenly..
- Then on chutney, apply dry masala evenly. And roll it tightly by applying water on sides..
- Now cut the bhakarwadi into small equal pieces. And keep it aside for 10mins..
- After 10mins, Take oil and heat the oil. Pour bhakarwadi into the oil. Now fry bhakarwadi on medium flame..
- Take out the bhakarwadi…and serve..
- You can keep it for a month..
