Easy Way to Make Speedy Quick Can-Asian Noodles

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Quick Can-Asian Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick Can-Asian Noodles Recipe.

You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Can-Asian Noodles

1. You need of Fresh chow mein noodles.
2. Make ready of medium red bell pepper, sliced thin.
3. Prepare of large carrot, shaved or sliced thin.
4. Take of zucchini, sliced thin.
5. Make ready of chicken breast, sliced or diced (seasoned with basil, S&P).
6. Take of green onions, chopped.
7. Prepare of Sauce.
8. It’s of soya sauce.
9. Prepare of Just shy of 1/4 chicken stock.
10. Make ready of water.
11. Make ready of brown sugar.
12. Make ready of hoisin.
13. Prepare of sriracha.
14. Prepare of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles step by step

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
4. Add the noodles, then pour remaining sauce over everything and toss together..
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.