Recipe of Favorite Bangladeshi Thai Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bangladeshi Thai Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bangladeshi Thai Soup Recipe. This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe.

You can have Bangladeshi Thai Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bangladeshi Thai Soup

1. You need 1 cup of Chicken breast.
2. You need Half of cup prawns.
3. Prepare 2 of eggs.
4. Prepare 4 slices of Thai ginger or normal ginger.
5. It’s 4-5 of Green chillies.
6. Make ready 1 stick of Lemon grass - Finley chopped.
7. You need 3 tbsp of tomato ketchup.
8. Take 3 tbsp of sweet chilli sauce.
9. Take 1 tbsp of vinegar.
10. It’s 3 tbsp of cornflour + 1/2 cup water.
11. Make ready 1 tsp of sugar.
12. You need to taste of Salt.
13. It’s 5 cups of water.
14. Take 1 tsp of ginger & garlic paste.

Bangladeshi Thai Soup (Chinese Restaurant style).This recipe is our all time favorite.Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe.Galangal can be replaced by ginger.

Bangladeshi Thai Soup step by step

1. Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl..
2. Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in..
3. When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl..
4. This soup can be served with baguette or normal bread..

Restaurant Name : Charcol Chicken Mini Chinese.Thai Cooking School - Fish Soup Preview.Bangladeshi Chinese Restaurant Favorite Soup Recipe in Bangla.

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