Recipe of Ultimate Baked Chicken Thighs with Tahini Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Baked Chicken Thighs with Tahini Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked Chicken Thighs with Tahini Sauce Recipe.

You can have Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken Thighs with Tahini Sauce

1. It’s of Kilo chicken thighs.
2. You need 1 of onion shredded.
3. Make ready 1/2 cup of dry parsley.
4. Make ready 3 tablespoon of yogurt.
5. Make ready 2 teaspoon of salt.
6. Make ready 3 tablespoon of sumac.
7. Make ready 2 teaspoon of paprika.
8. Take 3 tablespoon of lemon juice.
9. It’s 3 tablespoon of olive oil.
10. It’s 3 tablespoon of tahini.
11. Take 2 teaspoon of pomegranate molasses.
12. It’s 1 teaspoon of turmeric.
13. It’s 1 teaspoon of pepper.
14. Make ready 1 teaspoon of garlic powder.
15. Make ready of Vinegar lemon juice for soaking.

Baked Chicken Thighs with Tahini Sauce step by step

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
2. Mix all the ingredients of spices to make sauce.
3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.