Recipe of Ultimate Mediterranean penne with eggplant, feta cheese and tomato

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mediterranean penne with eggplant, feta cheese and tomato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean penne with eggplant, feta cheese and tomato Recipe. These easy to make eggplant and feta phyllo tarts are a perfect combination of savory and sweet. Crunchy layers of phyllo dough are topped with tangy crumbled feta and cooked eggplant, finished with a drizzle of warm honey.

You can cook Mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mediterranean penne with eggplant, feta cheese and tomato

1. You need 1/2 kg of penne.
2. Take 1 of medium-sized onion.
3. Make ready 2 cloves of garlic.
4. Make ready 3-4 of eggplants , diced.
5. Make ready 2 of tomatoes, diced.
6. Make ready 1 tbsp of tomato paste.
7. Take 1/2 cup of white wine.
8. It’s 150 g of feta cheese.
9. Make ready of oil.
10. It’s of salt.
11. Make ready of pepper.
12. You need 1 of little parsley.

Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish.Prepare Eggplant (optional) Place the sliced eggplant on a large tray and sprinkle generously with salt.Remove the eggplant slices with a slotted spatula and arrange them on the paper towel-lined tray to drain and cool.I have since made it again with a sprinkle of feta which was just as great.

Mediterranean penne with eggplant, feta cheese and tomato instructions

1. Boil the penne..
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
3. Sauté until they start changing color..
4. Add the eggplants and let them sauté for a few minutes while mixing..
5. Stir in the wine and allow the alcohol to evaporate..
6. Add the tomatoes and the tomato paste..
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..

Add the eggs and mix to scramble.Continue to cook until the egg is cooked to.Add tomato mixture, cheese, and parsley; toss well.

A pasta sauce of eggplant, tomatoes and fresh basil is an enduring classic.Add a can of cannellini beans and it gets even better.Add a can of cannellini beans and it gets even better.Cheese lovers might enjoy this dish with crumbled feta cheese.Place penne in large warm serving bowl.