Simple Way to Cook Favorite Fried Rice (leftover rice)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fried Rice (leftover rice). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried Rice (leftover rice) Recipe. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.

You can have Fried Rice (leftover rice) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice (leftover rice)

1. Prepare 2 tsp of Oil.
2. Take 2 of Smoked ham slices Oscar Mayer Smoked Ham chopped.
3. Make ready 1/2 cup of Sliced ​​mushrooms.
4. Make ready 1/2 cup of Frozen Peas, thawed.
5. Prepare 1/2 cup of Chopped green onions.
6. Make ready 2 cup of Leftover cooked rice, cold.
7. You need 1 of Egg, lightly beaten.
8. It’s 1 tbsp of soy sauce.
9. Prepare 1/4 cup of dry roasted peanuts planters, chopped.

For me, it's definitely the latter.Extras are the basis for a superb reinvented dinner, namely.Fried Rice: The Perfect Use for Leftovers.Fried rice is a dish that's designed to use up leftover rice from the previous day.

Fried Rice (leftover rice) instructions

1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly.
2. Add rice, egg and soy sauce; mix well.
3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately.
4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes.
5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth.

Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why.Leftover rice is drier and therefore gets crispier than fresh rice.Depending on your stance, leftover takeout rice can be the bane of your existence or a blessing.

That's why it is traditionally a breakfast food in Indonesia, as well as being the national dish.Indonesian fried rice varies from region to region and often uses many more ingredients than shown here.This fried rice recipe with leftover rice is very much about the ingredients I have on hand at the time, rather than a specific list.So it can easily be changed up according to your family preferences and the ingredients you have on hand.Substitute the bacon for shredded chicken, chopped up leftover roast pork or any other protein you have on.