Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Glazed Vegetable Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Glazed Vegetable Rice Recipe. You can also throw in some cooked meat like chicken, pork, shrimp. (a great way to use up any leftover meat). Serve the baked fish with the finished vegetables and cooked rice.
You can have Glazed Vegetable Rice using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Glazed Vegetable Rice
- Take 3 cup of cooked minute rice.
- It’s 3/4 cup of red onion minced.
- It’s 3 clove of garlic, minced.
- Take 1 tbsp of parsley, fresh, minced.
- Take 2 cup of peas, cooked with tbsp butter, 2 tsp sugar.
- Make ready 2 cup of corn, cooked with tbsp butter, 2 tsp salt.
- Prepare 1/2 of red onion, thinly sliced.
- It’s 4 tbsp of Coconut oil.
- Prepare 1 of seasoning salt.
- You need 1 of fresh ground pepper.
- Prepare 1 of salt.
- You need of Glaze Sauce.
- Take 3/4 cup of water.
- Prepare 3/4 cup of ketchup.
- You need 1/2 cup of brown sugar.
- Take 1 1/2 tbsp of lemon juice.
Home > Recipes > Rice > Glazed Chicken and Vegetables with Rice.Blend a little water into the cornstarch.This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet–it's the perfect side dish for any fall/winter Home Recipes Vegetables Roasted Root Vegetables with a Miso Glaze.The vegetables are stir fried with a similar sauce to the glaze, requiring only eight ingredients!
Glazed Vegetable Rice step by step
- mix all ingredients for glaze sauce together in a bowl. place off to side for future use..
- Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat..
- once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min..
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To serve, top a serving of rice noodles with juicy, saucy veggies and tamarind glazed tempeh.Vegetable tahari is a main course rice dish made with vegetables and curds.This is mild-spicy, aromatic, and very tasty.You can use it for breakfast or lunch.This can be packed to school or picnic.