Step-by-Step Guide to Prepare Delicious Seekh kabab

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Seekh kabab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Seekh kabab Recipe. Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. Chicken Seekh Kabab is made from minced chicken & spices and it is.

You can cook Seekh kabab using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seekh kabab

1. Prepare of kg keema.
2. Make ready of tsp lal mirch.
3. Take of daniya powder.
4. You need of zeera powder.
5. You need of tsp garam masala powder.
6. It’s of tsp kali mirch powder.
7. It’s of Salt.
8. You need of grated garlic.
9. Make ready of grated ginger.
10. Prepare of medium onion chopped.
11. You need of ghee.
12. Take of yoghurt.
13. Make ready of bread.
14. Take of Chopped hara daniyan or podina.

Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney.These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti.Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.Seekh kabab is usually made of minced meat.

Seekh kabab instructions

1. Keeme mae sare masalajat bread slices or chopped hara daniyan or podina add karein or ache se mix karein.
2. Ab inko seekh pe laga lein.ab ap chahe tu garam tawae pe inko5mint ke liyr aram aram se hr side se seenk lein or phr seekh se utar lein or shallow fry kar lein Ya phr direct flame pe grill kar lein but flame medium ho. Ya phr ap bbq kar lein. Choice is all yours😉..
3. Lein ready ho ge humare seekh kababs. Podine ki chutney ke sath ya chahe tu ketchup ke sath serve karein..

When you are ready to eat just thaw to room temperature and prepare as per recipe below.Chicken Seekh Kabab Recipe is packed with Kabab goodness.You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that.

How to make Seekh Kabab: Wash lamb and put it in a strainer.Gently press to squeeze out all.When cooked, gently remove the kababs from the skewers with the help of a napkin.Seekh kabab is ready to eat.Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat Seekh kabab is traditionally served piping hot with salads, onions, fries, mint chutney, or flatbreads.