Recipe of Yummy Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe.

You can cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. It’s of For The Cinnamon Cake.
2. Prepare 2 1/2 cups of all purpose flour.
3. Take 1 teaspoon of baking powder.
4. Make ready 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Prepare 8 ounces of unsalted butter at room temperature (2 stcks).
8. Prepare 4 of large eggs.
9. You need 1 1/2 teaspoons of vanilla extract.
10. It’s 1 cup of spur cream.
11. Take of For Cinnamon Buttercream Frosting.
12. Make ready 8 ounces of unsalted butter, at room temperature (2sticks).
13. It’s 1/4 teaspoon of salt.
14. You need 11/2 teaspoons of ground cinnamon.
15. You need 5 cups of confectioner's sugar.
16. You need 2 tablespoons of heavy cream.
17. It’s 2 teaspoons of vanilla extract.
18. Make ready of For Garnish.
19. Prepare of cinnamon sugar as needec.
20. Prepare as needed of orange sprinkles.
21. Make ready as needed of shaved white chocolate.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting step by step

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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