Step-by-Step Guide to Prepare Perfect Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mike's Crispy Cajun Legs Over Red Beans & Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice Recipe. Louisiana Red Beans and RiceHoneysuckle White. Red Beans & Rice by The Cajun Ninja!

You can cook Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

1. You need of ● For The Chicken.
2. Prepare 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. You need of ● For The Chicken Marinade.
4. Prepare 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. Make ready 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. Take 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. Take 1/2 tbsp of Granulated Garlic Powder.
8. Take 1/2 tbsp of Cayenne Pepper.
9. Make ready 3 Dashes of Red Pepper Flakes.
10. You need 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. Prepare 1/2 tbsp of Ground Black Pepper.
12. Make ready 2 Dashes of Worcestershire Sauce.
13. Prepare 1/2 tbsp of Granulated Onion Powder.
14. Take 1/2 tsp of Dried Oregano.
15. It’s 1/2 tbsp of Dried Chives.
16. You need 1/2 tsp of Dried Thyme.
17. Make ready 1/2 tsp of Dried Basil.
18. Prepare 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. You need of ● For The Crispy Dry Coating.
20. You need 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. It’s 1 tsp of Tony Chachere's Seasoning.
22. Make ready 1/2 tbsp of Cayenne Pepper.
23. You need of ● For The Red Beans & Rice.
24. It’s 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. It’s 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. You need 1 tbsp of Tony Chachere's Creole Seasoning.
27. You need 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. Prepare 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. You need 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. It’s 1/3 Cup of Fine Chopped Vidalia Onions.
32. Prepare 1/3 Cup of Fine Chopped Celery [with leaves].
33. Prepare 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. Take 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. Prepare 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. You need 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. Prepare 2 Dashes of Worcestershire Sauce.
38. It’s 1 tsp of Fresh Ground Black Pepper.
39. Make ready 1 tsp of Cayenne Pepper [+ reserves].
40. Prepare 2 Dashes of Liquid Smoke [not extract].
41. You need of ● For The Breads.
42. Take of Regular Or Jalapeño Cornbread.
43. It’s of ● For The Kitchen Equipment.
44. You need 1 of LG Lifted Baking Rack.
45. It’s 1 of Medium Frying Pan.
46. You need 1 of LG Cooking Pot.

A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level The wings then went onto a hot grill over indirect heat, covered, and let cook.Mike B After a few years of seeing these baking powder method of wings, I finally tried them.Red bumps can be caused by allergies, insect bites, and many other skin conditions.Occasionally, red bumps on your legs are the sign of a more serious condition.

Mike's Crispy Cajun Legs Over Red Beans & Rice instructions

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

Crispy cajun spiced skin covering succulent meat that is super easy to make?There's nothing quite like mixing your own to have complete control over the flavor.You just never know what you are going to get with a store-bought mix as they vary quite a bit.

There are several types of over-the-counter (OTC) medicated creams that are designed to help loosen and remove dead skin.From lima beans and pinto beans to red beans, we had them all and very regularly too.Red beans have a personality all their own, and the South really knows how Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.Cajun-inspired flavors (and zero cleanup!) make this meal hard to beat.Place packs on grill over medium heat.