Simple Way to Make Yummy Spicy bacon, cucumber and potato salad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Spicy bacon, cucumber and potato salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy bacon, cucumber and potato salad Recipe. Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad?

You can cook Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy bacon, cucumber and potato salad

1. Make ready 1 lb. of Jersey Royal or other baby new potatoes.
2. Prepare 150 g of (6-8 rashers) thick cut smoked streaky bacon.
3. Prepare 1 tbsp. of groundnut oil.
4. Make ready 6 of long dried chilies.
5. It’s 2 tsp of Sichuan peppercorns.
6. Prepare 1 of whole star anise.
7. You need 1 of red chili, de-seeded, finely chopped.
8. Prepare 1-2 tbsp. of Shaoxing rice wine or dry sherry.
9. It’s 2 tbsp. of rice vinegar or cider vinegar.
10. Take 2 tbsp. of toasted sesame oil.
11. You need 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
12. Take 1 pinch of sea salt.
13. Make ready 1 tbsp. of lime juice.
14. Take 1 tbsp. of chili oil, optional.
15. You need 1 of small handful fresh coriander leaves, roughly chopped.

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo.Peel potatoes and let steam evaporate before cutting into slices.Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.Stir in chives, cucumber and vinegar.

Spicy bacon, cucumber and potato salad step by step

1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
6. Divide between bowls or plates and top with chopped coriander..

Be sure to peel the cucumbers, even if their skin is relatively thin.By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Season to taste and serve salad on lettuce leaves.This is a typical Pickle dish from Nepal.It is savory, tangy, sour, spicy and fragrant pickle salad dish.It seems like salad but in Nepal we say Pickle.Stir in potatoes and remaining ingredients.