Step-by-Step Guide to Make Yummy Teriyaki Chicken Asian Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Teriyaki Chicken Asian Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Asian Salad Recipe.

You can cook Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Asian Salad

1. Take 2 of Chicken breast.
2. It’s of Salt & Pepper.
3. Make ready of Garlic Salt.
4. Make ready 1/4 cup of butter.
5. Prepare of Tri-Color Cole Slaw.
6. You need of Iceberg lettuce.
7. Prepare Strips of Toast Tortilla.
8. It’s of Roasted & salted sunflower seeds.
9. Make ready of Almonds.
10. Make ready 11 oz of Mandarin Oranges.
11. Make ready of Soy Sauce.
12. Prepare of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

Teriyaki Chicken Asian Salad step by step

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.