Recipe of Delicious Creamy Curried Roasted Cauliflower Leek Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Creamy Curried Roasted Cauliflower Leek Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Curried Roasted Cauliflower Leek Soup Recipe. The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part - if you're nut-free, check.

You can cook Creamy Curried Roasted Cauliflower Leek Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Curried Roasted Cauliflower Leek Soup

1. It’s 1 of large head cauliflower.
2. Prepare 1 of medium leek - thoroughly washed, cut into large pieces.
3. Prepare 2 tbs of olive oil.
4. Make ready 1 tbs of coconut oil.
5. Prepare 2 tbs of curry powder.
6. It’s 1/2 tsp of salt.
7. Take 1/2 tsp of ground cumin.
8. It’s 1/4 tsp of ground turmeric.
9. It’s 1/8 tsp of cayenne pepper.
10. You need 1 tsp of honey or agave nectar (optional).
11. Make ready 2 cups of low sodium vegetable stock.
12. Make ready 1 can of coconut milk.

Today I'm super excited to be participating in Food Network's Chopped At Home Challenge, creating a.Blend the soup with an immersion blender or hand mixer.Roasted Cauliflower, Leek & Garlic Soup.Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup.

Creamy Curried Roasted Cauliflower Leek Soup step by step

1. Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min..
2. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only..
3. Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher..
4. Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low..
5. Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!.

Roasting the cauliflower gives it tons of flavor, and it's so easy to do!Rich and creamy roasted cauliflower soup made with leek, cremini mushroom, and cheddar cheese.If you love Food Network as much as I do, then you probably know about the show "Chopped".

But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower.Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients.Find out what the surprise ingredient is in healthy roasted cauliflower soup.Subtly spiced, quick and easy to make, and perfect for meal prep!We couldn't think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the.