Recipe of Yummy Dakshini paneer

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Dakshini paneer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dakshini paneer Recipe. Dakshini means "South" has spicy thick textured gravy along with fried panner enrich with malai recipe.it's perfect warm-heartedly dedicatble lips. Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it.

You can cook Dakshini paneer using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dakshini paneer

1. You need of paneer.
2. Prepare of onion paste.
3. Prepare of tomato paste.
4. You need of desi ghee.
5. Prepare of cumin powder.
6. Prepare of daniya powder.
7. Prepare of haldi.
8. It’s of chilli powder.
9. You need of coriander.
10. Make ready of kaju paste.
11. You need of fresh cream.
12. Take of kasuri methi.
13. Prepare of salt.
14. Make ready of Whole spices.
15. Take of ginger garlic paste.

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Dakshini paneer instructions

1. Heat a cadai pour ghee fri panner take out.
2. Same pan add whole spices.
3. Then add onion paste keep statute.
4. Then add ginger garlic paste once it raw ness left then add Tomato paste.
5. Keep cook then add turmeric,kaju paste.
6. Then add whole spice powders fri well pour 1cup water.
7. Then add fried panner,fresh cream,kasuri methi,coriander mix well..take out into a serving plate serve with roties ready to serve.

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