Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cheesy Green Bean Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheesy Green Bean Casserole Recipe. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying.
You can cook Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy Green Bean Casserole
- You need 2 cans of green beans, drained.
- Prepare 1 can of cream of mushroom soup.
- Make ready 1 (6 oz.) of container French Fried Onions.
- You need 3/4 cup of milk.
- Prepare 1 cup of shredded cheddar cheese.
- Take 1 (2.25 oz.) of pkg. sliced or slivered almonds.
- Prepare to taste of black pepper and garlic powder,.
Mix drained green beans and mushroom soup together in a bowl.Keto green bean casserole is made with fresh green beans and cheese.It is wonderfully creamy and oh so delicious!A different take on a traditional recipe.
Cheesy Green Bean Casserole step by step
- Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
- Place in a greased baking dish..
- Top with cheddar cheese..
- Bake for 30 minutes at 350 degrees..
- Top with remaining fried onions..
- Bake 5 to 10 additional minutes or until browned..
- Enjoy!.
This is a must make recipe for the holidays or any large family gathering.With a cup and a half of shredded cheddar, it is supremely cheesy.Cheesy Green Bean Casserole- my favorite green bean casserole!
This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp.Check out this cheesy green bean casserole recipe that is perfect for Thanksgiving.This will be a stellar addition to any holiday table.When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew I had to try it!And much to our delight, the cheese took it up.