Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Gluten-free avo pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gluten-free avo pasta Recipe. An avocado, basil, garlic, almond milk, lemon juice and salt. From raw vegan to gluten free Gluten-free avo pasta.
You can have Gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gluten-free avo pasta
- You need 75 g of organic corn fusilli.
- It’s 1 of Rio Mare tonno al naturale (or any other canned tuna).
- You need 1 of avocado.
- Make ready 100 g of low fat cheese spread.
The creamy avocado dressing is the perfect compliment to the protein-rich quinoa pasta.I've mentioned before that there were a lot of foods that I never had growing up.My Mom was a good cook, but she was a Southern Cook that was not the least bit adventurous in the kitchen.I LOVE this avocado pesto served over a bed of zoodles (zucchini noodles) or regular pasta,.
Gluten-free avo pasta instructions
- Put fusilli in water and let it cook until it's al dente (medium firm)..
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna..
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna..
- Bon apetit! 💚.
Use gluten-free spaghetti or another long noodle variety, and top with vegan Parmesan and red pepper flakes.Great recipe for Gluten-free avo pasta.This quick and easy main course is a staple in our home.
It's packed with fresh herbs, roasted pistachios, creamy avocado, and more!In a large pot of boiling salted water, cook pasta according to package instructions; drain well.To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste.Bring a large pot of salted water to a boil.Cook the pasta according to the instructions on the package.
