Steps to Prepare Super Quick Mike's Glazed Asian Chicken Over Rice

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mike's Glazed Asian Chicken Over Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice Recipe. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made!

You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. You need of ● For The Proteins.
2. Prepare 4 of EX LG Chicken Thighs [bone in].
3. You need of ● For The Marinade.
4. You need 1/2 Cup of Teriyaki Sauce.
5. Take 1/4 Cup of Hoisin Sauce.
6. Prepare 1/4 Cup of Oyster Sauce.
7. Take 2 tbsp of Garlic Chili Sauce.
8. Make ready 1/8 Cup of Brown Sugar.
9. Prepare 1 tbsp of Dark Soy Sauce.
10. You need 1 tbsp of Dried Chives.
11. Make ready 1 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Thai Basil.
13. Make ready 1/2 tbsp of Granulated Onion Powder.
14. Make ready 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Make ready of ● For The Sides / Options / Toppings.
18. You need as needed of Fresh Thai Basil Leaves.
19. Prepare as needed of Fresh Cilantro Leaves.
20. It’s as needed of Fresh Chives.
21. Prepare 1/4 tsp of Chinese 5 Spice.
22. Prepare 1 tsp of Sesame Oil.
23. It’s as needed of Sesame Seeds.
24. You need as needed of Fresh Chives.
25. It’s as needed of Jasmine Fried Or White Rice.
26. You need of ● For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. Make ready 1 of Cookie Sheet [foil lined].
29. It’s 1 of Digital Thermometer.
30. It’s 1 of LG Gallon Sized Ziplock Bag.
31. Prepare 1 of Lifted Rack.
32. Make ready 1 of Pair Tongs.

I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.Drizzle the remaining sauce over the chicken and vegetables, it's delish.This marinade would work with chicken thighs or wings as well, but I don't recommend using.Sriracha-Glazed Chicken and Onions over Rice.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Rinse the chicken under cold running water and pat dry with paper towels and cut into bite-size pieces.Heat the oil in a wok or skillet, set over medium-high heat.Add the chicken and brown quickly over a high heat, then add the onion, garlic, ginger, lemon grass and sambal oelek and cook for an additional.

Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy.Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.Soy-Glazed Chicken - the best soy-glazed chicken recipe ever.Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things.At one Vietnamese market, over five brands of this stuff.