Recipe of Speedy Foil-Pack Grilled Asian Chicken Wings

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Foil-Pack Grilled Asian Chicken Wings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Foil-Pack Grilled Asian Chicken Wings Recipe.

You can have Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Foil-Pack Grilled Asian Chicken Wings

1. You need 1/4 c of fresh orange juice.
2. Take 1 T of grated peeled ginger.
3. Take 1 T of hoisin sauce.
4. It’s 1 T of low-sodium soy sauce.
5. You need 2 tsp of chile-garlic paste.
6. Take 2 cloves of garlic, minced.
7. Prepare 1 tsp of arrowroot starch.
8. Prepare 2 lbs of chicken wings.
9. Prepare 2 tsp of toasted sesame seeds.
10. Make ready 2 of scallions, thinly sliced.
11. You need 1 of red finger chile pepper, thinly sliced, optional.

Foil-Pack Grilled Asian Chicken Wings instructions

1. Heat grill to high..
2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..