Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Keemy ke samoosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Keemy ke samoosa Recipe. Samosa Patti, Spring Roll kay Pad Manda Patti Sheets Recipe in Urdu Hindi - RKK. Keeme ke Samose/mutton samosa recipe/ Ramadan special (English subtitle).
You can have Keemy ke samoosa using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keemy ke samoosa
- Prepare of Keema.
- Prepare of onion.
- Prepare of Green chiili.
- Take of Teble spoon Red Chilli.
- Take of Tebel soopn Sabot daniya.
- It’s of spoon Safat zira.
- Prepare of spoon salt.
- Prepare of Samoosa ki patiyn.
- It’s of spoon Black pepper.
Keema Samosa (Mince Samosa) with crispy layer is always great to eat.Kachay Keemay ke Pakore - It's a mouth watering Kachay Qeemay ke Pakore with lots of simple spices that develop a unique taste.It's usually Serve hot in evening with. samosa-recept.Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
Keemy ke samoosa instructions
- Ak pan me 1 cupe water dalen or os me kimma shamil Kern.
- Os ke Ander red chilli add kern phir sabot daniya or zira qut kar daln phir salt add kern or Black pepper add kern phir 10 minutes ke liya boli kern.
- Phir keema Boli hu jai tu os me onion add kern.
- Phir os ke Samoosu bana lein.
- Ready to keema ke samoosa.
Welcome to SooperChef, your ultimate kitchen companion that guides you to.Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips Craving for some delicious chai and samosa?Then how about making them at home that too with putting in loads of efforts.
This is one of the popular chaat snack recipe from north India.Your current browser isn't compatible with SoundCloud.Please download one of our supported browsers.Is your network connection unstable or browser.The unknown individual claimed to be the one who.
