Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Easy Egg Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Egg Fried Rice Recipe. In a saucepan bring water, salt and soy sauce to a boil. This easy egg fried rice is something that I cook every other week.
You can cook Easy Egg Fried Rice using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Egg Fried Rice
- Make ready 1 cup of frozen peas and carrots.
- You need 1 1/2 cup of white rice (precooked).
- Make ready 1 of soy sauce.
- You need 3 of eggs.
- It’s 3 tbsp of vegetable oil (divided).
I recommend that you watch the video at the top of the page but some prefer still images and text so here is the method.You'll find the quantities in the easy print recipe.Add a tablespoon of soy sauce (or alternative such as oyster sauce or mushroom soy/oyster sauce) to your cold cooked rice..Add garlic and fry till golden.
Easy Egg Fried Rice instructions
- Steam frozen peas and carrots until tender..
- In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes..
- Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir..
- In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same)..
- Remove from pan once cooked and cut egg into pieces. Mix into rice..
Whilst doing that, rince the rice over some cold water untill the water has boiled.When boiled add the rice to the water and turn the heat down to medium.Easy Egg Fried Rice Recipe Step by Step.
Fry for a further minute then add the egg and stir into the vegetables.When the egg is cooked add the cooked rice and combine with the vegetables and egg.Add the soy sauce to coat the rice and serve.This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!It is the quickest thing in the world and you'll be amazed at how flavorful it is.