Step-by-Step Guide to Prepare Perfect Amritsari chole kulche

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Amritsari chole kulche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Amritsari chole kulche Recipe. Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. She said some Kulche Wala / roadside vendors also serve this stuffed Kulcha with Tamarind and date chutney.

You can cook Amritsari chole kulche using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amritsari chole kulche

1. It’s of maida.
2. Make ready of Salt.
3. Prepare of oil or butter.
4. It’s of potato stuffing-.
5. Take of large potatoes, bolied.
6. You need of green chillies, finely chopped.
7. Take of onion finely chopped.
8. Prepare of daniya (coriander) leaves.
9. Take of Pepper powder.
10. You need of jeera/cumin seeds.
11. Prepare of coriander (sukha dhaniya).
12. You need of Salt.
13. Prepare of Kasuri methi.
14. It’s of Chole-.
15. Take of kabuli chana.
16. It’s of chane ki daal.
17. Prepare of tea bag.
18. You need of salt.
19. It’s of Green chillies.

Easy Amritsari Chole Recipe: Step by Step Amritsari Chole Recipe, Tips to make One such drool worthy Punjabi delicacy is Amritsari Chole.It happens to be one of the famous North Indian delicacies.The Kulche are stuffed with paneer masala and the Chole are full of Amritsari flavours.They have pudine ki chutney and mix vegetable pickle placed on every table.

Amritsari chole kulche instructions

1. Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes..
2. For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside..
3. Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side..
4. Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little..

It goes perfect along with Kulche.Today we are going to make Special Amritsari Kulche Chole.It is one of the most famous item in North India.

What more could you possible ask.Kulcha Chole is a traditional Punjabi food and balle balle kulcha hut is famous for this food.Read latest Amritsari Chole Kulche articles, watch Amritsari Chole Kulche videos and much more at NDTV Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea).क्रिस्पी आलू कुलचे - Amritsari aloo Kulcha cookingshooking.Order food online from Amritsari Kulche Chole, Rampur Locality, Rampur.