Recipe of Perfect Meatballs with Gravy

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Meatballs with Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs with Gravy Recipe. Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve.

You can cook Meatballs with Gravy using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatballs with Gravy

1. You need 0.5 kg of lean ground beef.
2. It’s 2 of eggs.
3. You need 1 tsp of salt.
4. You need 1/4 cup of bread crumbs.
5. Take 1/2 of small onion diced.
6. Prepare 2 cups of water.
7. Make ready 2 envelopes of bovril.
8. Prepare 2 Tbsp of cornstarch.
9. Take 1/4-1/3 cup of water.

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Meatballs with Gravy step by step

1. Mix first 5 ingredients together and shapes into meatballs..
2. Fry meatballs till cooked then drain any excess fat from pan..
3. Add 2 cups water and bovril to pan and stir on medium heat..
4. Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens..
5. Turn heat to low and simmer for about 1 hour, stirring occasionally..
6. Serve with mashed potatoes..

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