Simple Way to Prepare Appetizing sunshines pumpkin bread pudding

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, sunshines pumpkin bread pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

sunshines pumpkin bread pudding Recipe. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of sunshines pumpkin bread pudding

1. Prepare 1 of (15.5) can coconut milk.
2. Prepare 1 of (1lb) can pumpkin.
3. It’s 5 large of eggs.
4. Prepare 1 loaf of of French bread (cut into cubes).
5. It’s 1 cup of sugar.
6. Prepare 1/4 tsp of clove.
7. Prepare 1 tsp of cinnamon.
8. It’s 1 cup of white chocolate morsels.
9. Make ready 2 cup of mini marshmallows.
10. Take 2/3 cup of raisins.

Like cereal, but made out of French toast.But better than Cinnamon Toast Crunch.This bread pudding is made in individual custard cups and topped with chocolate chips.Serve warm with a dollop of whipped cream.

sunshines pumpkin bread pudding step by step

1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.

Pumpkin bread pudding is just right.It combines pumpkin bread & French toast into one delicious dessert!With Thanksgiving only two days away, I've Pumpkin Bread Pudding with Cinnamon-Sugar Quinoa Topping.

I used pumpkin pecan bread which I think really made this good.I also took a frosting recipe from a cinnamon roll recipe and spread it over the pudding fresh out of the.This pumpkin bread pudding is made with pumpkin puree, challah bread, and other simple ingredients.The perfect easy dessert for fall!This pumpkin bread pudding is easy to make and a family favorite!