Steps to Prepare Perfect Spicy Sour Gochujang Tofu Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy Sour Gochujang Tofu Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy Sour Gochujang Tofu Soup Recipe. Spicy Gochujang Tofu Recipe 고추장두부 (Vegan). tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write.

You can have Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. You need 1 of packed tofu (firm or silky).
2. It’s 1/4 slice of onion (thinly sliced).
3. It’s 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. Make ready 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. Make ready 1/2 tsp of garlic powder (you can reply with minced garlic).
6. Make ready 1 tsp of paprika powder.
7. It’s 1 tbsp of soy sauce.
8. You need 1 tsp of mushrooms powder (optional).
9. Take 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. Make ready 1/2 tsp of ground black pepper.
11. It’s to taste of Salt.
12. Make ready Squeezes of lemon or 1 tbsp lemon juice (optional).
13. It’s 4 cup of water (veggies or non veggies broth).
14. Take of Green onion for garnish.
15. Prepare of Sesame oil.
16. It’s of Oil.

This Korean soup uses anchovy stock as base, and the spiciness of gochujang paste to create a wonderful flavor with zucchini, tofu, and shiitake as the.Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans.All Reviews for Chinese Spicy Hot And Sour Soup.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more.Easy, healthy and high protein buddha bowl -@woon.heng.Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup.

I made a lot of changes.I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg.I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup.Home » Korean Soup and Stew » Sundubu Jjigae (Korean Spicy Soft Tofu Stew).I also want to highlight that there are two different types of soft tofu available at a Korean grocery store.