Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Microwave Hot German Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Microwave Hot German Potato Salad Recipe. Wash and pierce potatoes with fork. In a large bowl, combine the potatoes, eggs, onion and celery; set aside.
You can cook Microwave Hot German Potato Salad using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Microwave Hot German Potato Salad
- Take 4 of medium potatoes.
- Prepare 6 of strips bacon - thick if possible-diced.
- It’s 2 tbsp of all purpose flour.
- It’s 1/4 cup of sugar.
- Make ready 1 1/2 tsp of salt.
- Make ready 1/8 tsp of fresh ground black pepper.
- It’s 1/2 cup of vinegar.
- Make ready 1 cup of water.
- You need 1/2 tsp of celery seed.
- Prepare 1 of diced green onion for garnish.
What to Serve With German Potato Salad.The acidity and fattiness of German potato salad pairs especially well with meats: roasted or fried chicken, sausages, hamburgers, hot dogs, meat-based sandwiches (ham, turkey, roast beef, etc).Grilled fish would also work well.I would avoid serving it with starchy entrees like pasta.
Microwave Hot German Potato Salad instructions
- Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
- In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
- To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
- Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
- Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
- Garnish with thin sliced green onions or fresh chives. Serves 4-6.
Remove from microwave and set aside to cool.Wash and pierce potatoes through with fork.Place on paper towel in microwave.
Passed down from my German/Dutch Grandmother.A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be.I usually double the bacon and sauce to make this extra flavorful.Bring a large pot of salted water to a boil.Remove bacon from skillet with slotted spoon; drain on paper towels.