Recipe of Delicious Stir Fry Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Stir Fry Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stir Fry Sauce Recipe. Optionally, you can add in aromatics or herbs to change the flavor profile of your dish. This stir fry sauce recipe is delicious and so easy to make.

You can have Stir Fry Sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir Fry Sauce

1. Make ready 1 tbsp of Tuxedo Sesame Seeds.
2. It’s 3 tbsp of Minced Garlic.
3. It’s 2 tbsp of Ground Ginger.
4. Take 1 tsp of Toasted Sesame Oil.
5. You need 4 tbsp of Rice Vinegar.
6. Prepare 1 cup of Low Sodium Soy Sauce.
7. Take 1 cup of Low Sodium Chicken Stock.
8. It’s 3 tbsp of Brown Sugar.
9. Take 1 tbsp of Cayenne Pepper Sauce.
10. It’s 2 tbsp of Lemon Juice.
11. It’s 1 tsp of Ground Cayenne Pepper.
12. Take 2 tsp of Chilli Powder.
13. Take 1 tsp of Crushed Red Pepper.
14. Prepare 3 tbsp of Corn Starch.

In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.Broth: in a simple recipe like this, you want to have a flavourful base.Choose chicken, beef or veggie broth, something that you like.HOT TIP: try the concentrated bouillon that comes in a jar and dilute it with water per manufacturer's instructions instead of opening a carton of broth.

Stir Fry Sauce instructions

1. Add all ingredients to 1gal zip lock bag.
2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated..
3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later..
4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours..
5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait….
6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice..
7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance).

White wine vinegar, distilled vinegar and lemon juice can be used instead.Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.For this recipe, the sauce is sweet and tangy.

Add soy sauce, sesame oil, and cornstarch to a mason jar.Screw on the lid and shake to combine; Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post.The stir fry is saucier than the noodles, so it soaks into the rice.With the noodles, the sauce clings to it really well so you don't need pools of sauce.If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g.