How to Cook Delicious Shepard's Pie (Comfort food done light)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Shepard's Pie (Comfort food done light). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shepard's Pie (Comfort food done light) Recipe. A family favorite, this Easy Homemade Shepherd's Pie recipe is the ultimate comfort food that can feed an army, or be perfect for lunch time leftovers. It's really just a casserole with layers of ground beef, vegetables and creamy mashed potatoes.

You can have Shepard's Pie (Comfort food done light) using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shepard's Pie (Comfort food done light)

1. You need 5-6 of red potatoes, pealed and chopped.
2. Prepare 1 of onion chopped.
3. Prepare 1-2 of chopped carrots.
4. It’s 1 3/4 lb of ground turkey.
5. Make ready 2 tbs of unsalted butter.
6. Take 2 tbs of flour.
7. You need 1 cup of low sodium beef broth.
8. You need 2 tsp of Worcestershire sauce.
9. You need 2 tsp of gravy master.
10. Prepare of Paprika.
11. Prepare of Parsley.
12. It’s 2 tbs of sour cream.
13. It’s 1/2 cup of chicken broth.
14. It’s 1 of egg yolk.
15. It’s 1/2 cup of peas.

Layer in green peas, carrots, and onions and top with a layer of prepared mashed potatoes.Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd..Cooking Light this link opens in a new tab; Daily Paws this link opens in a new tab; Diabetic Living.

Shepard's Pie (Comfort food done light) instructions

1. Boil potatoes.
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft..
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside..
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't).
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray..
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional).
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY..
8. Sprinkle with parsley before serving..
9. Serve with a bitter green. (Lemon parmesean kale pictured above).
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!.
11. .

The meat base of this dinner must be lamb in order to be called shepherd's pie.If beef is used, then it is a Cottage pie.For this recipe, we started the lamb in the slow cooker to deepen the flavors.

Let stand, covered, until ready to mash.Turkey Sweet Potato Shepherd's Pie "A twist on the shepherds pie.This is made with sweet potatoes and ground turkey, and a good hint of curry!These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.