Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Laddu pithi with chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Laddu pithi with chutney Recipe. Laddu pethi chatni has a real lahori taste. I post a new video every day.
You can cook Laddu pithi with chutney using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Laddu pithi with chutney
- You need of Chanadall half kg.
- Prepare of Apricot.
- Make ready of Sugar.
- Prepare of Salt chilli flakes.
- You need of Zeera.
- Take of Baking powder.
- Make ready of Daniya podina and green chillies.
- Take of Oil for frying.
It can be of two types, wet and dry. furthermore some important tips and suggestions for a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding its skin. alternatively you can also fry the peanuts with a tsp of oil. secondly, i have added tamarind for a balance of spicy and sour taste. however.Do these laddus tend to get spoilt coz of use of milk???Do we need to refrigerate them, if we wanna store them for a Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert Eggless Gluten Free Healthy homemade Home.This creamy peanut coconut chutney is a hit.
Laddu pithi with chutney step by step
- Chanha dal or apricot dip in water over night.
- In morning Chana dal take in blend or with chilli flakes zera salt after blending 2 spoon baking powder.
- Make a thick mixture and fry I karahi.
- Now make apricot chutney in light flame boil it 15 minutes and sugar then well cook blend it.
- Now green chutney in blender add daniya podina green chillies blend it.
- Now ready to eat.
It is an easy and quick recipe which is apt for the lazy days.Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup.Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.
Perfect for idli, dosa or anything you might want to pair with peanut goodness.Because peanut does a magic here bringing in the creamy thickness to chutney.I have been in to chutney department since years meaning I might have prepared coconut.Onion chutney is a great accompaniment to idli, dosa, upma and even appams.It is very common in all South Indian homes.
