Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sue's "I'm think I'm sick" Chicken Noodle Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sue's "I'm think I'm sick" Chicken Noodle Soup Recipe. See great recipes for Sue's "I'm think I'm sick" Chicken Noodle Soup too! This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold.
You can have Sue's "I'm think I'm sick" Chicken Noodle Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sue's "I'm think I'm sick" Chicken Noodle Soup
- You need 10 oz of chicken breast, cubed.
- Prepare 4 c of low-sodium chicken broth.
- It’s 4 c of water.
- It’s 2 of celery stalks, chopped.
- Make ready 6 oz of carrots, chopped.
- You need 1/4 c of onion, chopped.
- Take 3 oz of 100% whole grain pasta, dry (17 net carbs/oz).
If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup.Pat chicken dry with paper towels; sprinkle with salt and pepper.This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles.The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener.
Sue's "I'm think I'm sick" Chicken Noodle Soup instructions
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink..
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through..
Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.A warm and comforting soup this winter!Warm up to this savory soup this winter time.
Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree.Use a countertop blender, food processor, or immersion blender for this task.This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup!This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too) Rhonda Sue's Homemade Chicken Noodle This yummy, homemade, Chicken Noodle soup is a staple in our home.Whether you're looking for something warm and delicious to eat, or feeling under the weather, this scrumptious soup will hit the spot.
