Recipe of Favorite Karen’s Cranberry Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Karen’s Cranberry Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Karen’s Cranberry Salad Recipe. This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples Cranberries, pineapple, and walnuts add their flavors to an easy lemon gelatin salad that's perfect for. See more ideas about Cranberry salad, Cranberry recipes, Holiday recipes.

You can have Karen’s Cranberry Salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Karen’s Cranberry Salad

1. Take 1 large of package raspberry or cranberry gelatin (sugar free is fine).
2. Take 1 cup of boiling water.
3. Make ready 1 can of (14 oz.) whole berry cranberry sauce.
4. It’s 2 cup of Greek fat free plain yogurt.
5. You need 1 cup of chopped pecans.
6. Take 2 of stalks finely chopped celery (optional).

Spinach Salad - delicious flavor, beautiful color and so easy to make!Fresh spinach is layered with chewy dried cranberries, crisp sliced almonds, and a sweet and simple toasted sesame seed. cranberry-walnut chicken salad.There is only one chicken salad in the entire world that I like, and my other half?This cranberry salad has sliced celery and chopped toasted pecans (walnuts work, too), which give it a Not only is this cranberry salad delicious on its own, it will taste amazing over turkey or any other.

Karen’s Cranberry Salad instructions

1. Mix gelatin and water and dissolve.
2. With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
3. Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
4. • This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..

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