Recipe of Perfect Blueberry Cheese Cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Blueberry Cheese Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Blueberry Cheese Cake Recipe.

You can cook Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Blueberry Cheese Cake

1. Make ready of Blueberry Puree.
2. Take 200 g of Blueberries.
3. Make ready 45 g of brown sugar.
4. Make ready 5 g of lemon juice.
5. You need of Biscuit Bottom.
6. Prepare 100 g of Biscuit.
7. Take 25-30 g of Melted 🧈.
8. Take of Milk.
9. You need of Cheesecake Body.
10. It’s 200 g of Cream Cheese (melt over heat).
11. Prepare 50 g of brown sugar.
12. You need 35 g of greek yogurt (room temperature).
13. It’s 5 g of Lemon Juice.
14. You need 5 g of Gelatine Sheet.
15. You need 120 g of Lightly Whipped Cream.
16. Prepare 65 g of Blueberry Puree.
17. You need of Cheesecake Top.
18. You need 100 g of Blueberry Puree.
19. It’s 50 g of Whipping Cream.
20. Make ready 2 g of Gelatine Sheet.

Blueberry Cheese Cake instructions

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..![Blueberry Cheese Cake!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Blueberry Cheese Cake”>")