Pumpkin

Recipe of Tasty Pumpkin Bread with Cocoa

  • By Susan Morton
  • 04 Nov, 2019
Recipe of Tasty Pumpkin Bread with Cocoa
Recipe of Tasty Pumpkin Bread with Cocoa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pumpkin Bread with Cocoa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Bread with Cocoa Recipe.

You can have Pumpkin Bread with Cocoa using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Bread with Cocoa

  1. You need 1 1/2 cup of whole wheat flour.
  2. Make ready 1 cup of sugar.
  3. You need 1/4 cup of cocoa powder (unsweetened).
  4. Take 1 tsp of baking soda.
  5. Prepare 1 tsp of ground cinnamon.
  6. Make ready 1/2 tsp of ground nutmeg.
  7. Take 1/2 tsp of salt.
  8. Make ready 1 cup of pumpkin puree.
  9. Make ready 1/2 cup of vegetable oil.
  10. It’s 1/4 cup of whole milk.
  11. Take 1/4 cup of water.
  12. Take 2 of eggs (beaten).
  13. It’s 1 1/4 tsp of vanilla extract.
  14. Take 20 of almonds (chopped).
  15. You need 1 of powdered sugar.

Pumpkin Bread with Cocoa instructions

  1. Preheat oven to 350°.
  2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt.
  3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract.
  4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice).
  5. Pour mixture into a bread pan, 8" x 5.5".
  6. Bake for 60 minutes (toothpick test).
  7. Sift powdered sugar over the top, cut, and enjoy!!!.