Simple Way to Prepare Appetizing Dam allu with colourful zeera rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Dam allu with colourful zeera rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dam allu with colourful zeera rice Recipe. It is very tasty and rich. This dish can be made at home with minimu available ingredients.

You can cook Dam allu with colourful zeera rice using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dam allu with colourful zeera rice

1. Make ready 1 kg of allu boil and mashed.
2. Prepare 1/2 kg of tamatar.
3. Take 1/2 kg of piyaz.
4. Take 1/2 cup of sukhi maithi.
5. Prepare 4 of tbp chilli sause.
6. Prepare 4 of tbp soya sause.
7. Prepare 2 of tbp lasan.
8. You need 1 tsp of sabit zeera.
9. You need 1 tsp of laal mirch powder.
10. Prepare 1/2 of tbp haldi.
11. You need 1/2 of tbp garam masala.
12. You need 2 of tbp kuta daniya.
13. Make ready 2 pinch of Food colour.
14. Take 1 cup of oil.
15. Prepare of Namak hasb e zarorat.

Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.

Dam allu with colourful zeera rice step by step

1. Prepare all ingredients.
2. Ek karahi main oil garam kar ke us main lasan paste add karen jab lite brown ho jaye lasan toh es main sabit zeera, laal mirch powder, haldi, kuta daniya, garam masala aur namak add kar lein.
3. Ab boil allu add kar ke mix kar ke chilli sause aur soya sauce add karen.
4. Ab maithi add kar ke 5 mins paka ke phir kati piyaz aur kate tamatar phehla ke dakan de ke low flame pe rakh dein 15 mins ke liye.
5. After 15 mins mix kar ke food colour phehla phir 3 mins dam pe rakh dein.
6. 3 mins ke baad mix kar ke chule say utar lein 2 mins koile ko jala ke dam allu ke bich main rakh koile ke upar thora ghee dal ke dakan de dein.
7. Dam allu is ready to serve 😋.
8. Wato izzo man tasha wato zillo man tasha ☝️.

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise.

Dry Cumin zeera seeds isolated on white background.Moong dal khichdi or khichri, Indian national Dish.Traditional Indian dish called khichdi with cinnamon stick.Serve Jeera Rice with plain curd, Dal Makhani and pickle or just topped with some desi ghee.It is very important for the jeera to crackle well so as to achieve fragrant zeera rice.