Easy Way to Prepare Speedy Mike's 60 Second Sponge Cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mike's 60 Second Sponge Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's 60 Second Sponge Cake Recipe.

You can have Mike's 60 Second Sponge Cake using 30 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's 60 Second Sponge Cake

1. Make ready of Microwave Sponge Cake.
2. Make ready 1/4 tsp of Vanilla Extract.
3. Take 1/2 tsp of Baking Powder.
4. Prepare 1/2 cup of All Purpose Flour.
5. Make ready 2 tbsp of Whole Milk.
6. It’s 1/4 cup of Melted Butter.
7. Make ready 1/4 cup of Regular Sugar.
8. Prepare 1 medium of Fresh Egg.
9. Prepare of Kitchen Equipment.
10. It’s of Ramakins [3" deep - 3" width].
11. Prepare of Butter Spray Or Olive Oil Spray.
12. Take of Cling Wrap.
13. Take of Toothpicks.
14. Prepare 1 medium of Mixing Bowl.
15. It’s 1 of Whisk.
16. Make ready of Options.
17. Take of Strawberries.
18. Prepare of Cooked Apples With Brown Sugar & Cinnamon.
19. Take of Raspberries.
20. Make ready of Blueberries.
21. Prepare of Pineapple.
22. Make ready of Bananas.
23. Take of Oranges.
24. Prepare of Mango.
25. Make ready of Kiwi.
26. Take of Honey.
27. Take of Ice Cream.
28. It’s of Cool Whip.
29. Make ready of Chilled Canned Fruit.
30. You need of High End Quality Jams.

Mike's 60 Second Sponge Cake step by step

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
2. Spray your ramakins with an olive oil or butter spray..
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
9. Enjoy! ..