Recipe of Super Quick Steve's 3 Color Potato Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Steve's 3 Color Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steve's 3 Color Potato Salad Recipe. This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight.

You can cook Steve's 3 Color Potato Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steve's 3 Color Potato Salad

1. Take 1/2 lb of Red potatoes.
2. It’s 1/2 lb of gold potatoes.
3. Make ready 1/2 lb of purple potatoes (such as purple Peruvian).
4. Take 1/4 cup of Olive oil.
5. Make ready 2 tbsp of vinegar.
6. Take 2 of green onion chopped.
7. You need 1 cup of mayo.
8. Make ready 1 envelope of Italian dressing seasoning.
9. You need 1 of stalk celery chopped.
10. Prepare 3 tbsp of pickle relish.
11. Make ready 1 cup of Bacon bits.

Tri-Color Vegan Potato Salad Tri-Color Vegan Potato Salad.Potato salad is one of the easiest and most beloved dishes of summer: a soft and creamy mix that anchors any grilled, fried or steamed menu of the season.Whether you're looking to take lunch outdoors with some picnic recipes, planning a side dish for our best grilling recipes, or deciding what to serve alongside the turkey at Thanksgiving, there's one must-have item that just can't be left out: potato salad.Hearty, filling, and packed with flavor, this creamy, tangy, herby, super-satisfying side dish is the perfect accompaniment to all manner.

Steve's 3 Color Potato Salad instructions

1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer..
2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins..
3. Once potatoes are done, drain and rinse with cold water until potatoes are cool..
4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined..
5. Cover and chill in fridge for a couple of hours. Enjoy!.

This creamy potato salad is the king of all potato salads!This easy potato salad recipe with egg is so simple, yet so mouthwatering!Bring it to a potluck and there won't be a single drop of this potato salad left.

This is not a firm potato salad in which each potato remains autonomous—it should be a bit soft.Let the dressed potatoes cool to room temperature.Reserving some of the herbs for topping the plated dish, Generously sprinkle the potato salad with the chopped herbs, gently mixing so that every potato bite will have some herbs.If the potato salad is already creamy as is, err on the side of caution and make the egg salad drier.You can always add more mayo later; it's hard to fix a too-creamy/loose salad after the fact.