Step-by-Step Guide to Make Yummy Sindhi palak with zeera rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sindhi palak with zeera rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sindhi palak with zeera rice Recipe. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Sindhi zeera rice recipe watch more about sindhi food recipes on my youtube channel plz like share and subscribe.

You can cook Sindhi palak with zeera rice using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sindhi palak with zeera rice

1. Prepare of sindhi palak.
2. Prepare of pao tamatar.
3. It’s of chane ki daal.
4. Take of adad aalu.
5. You need of adad piyaz.
6. Take of imli ka pani.
7. Take of tbp lasan.
8. You need of laal mirch powder.
9. Make ready of haldi.
10. You need of tbp kuta daniya.
11. Prepare of garam masala.
12. It’s of say 6 adad longi mirch.
13. You need of Namak hasb e zarorat.
14. It’s of oil.

It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise.How to make Zeera Aloo Palak With Lasan Chutney.Peel potatoes, and saute with ginger and garlic paste.

Sindhi palak with zeera rice instructions

1. Prepare all ingredients.
2. Chane ki daal ko ek ghanta phele bhigo ke rakh dein piyaz ko bareek kat lein tamatar ka chilka utar ke tamatar bhi kat lein lasan ko koot lein.
3. Sindhi palak ke chote chote leaf hot hain aur ek bare leaf wali palak hoti hy wo sindhi nahi hoti so agar sindhi palak na ho toh bare leaf wali palak ko kaat ke boil kar ke banana hy aur agar sindhi palak hy toh kat kar ke dho lein.
4. Ek handi main oil garam kar lein phir us main kata hua piyaz add karen jab piyaz lite brown ho toh us main lasan dal dein.
5. Jab piyaz thora aur brown ho toh us main chane ki daal dal ke 5 mins bhonte rahein 5 mins ke baad sindhi palak dal dein.
6. 2 mins baad kate huay tamatar laal mirch powder haldi powder kuta daniya garam masala longi mirch aur imli ka pani dal ke 2 mins bhon ke dakan de ke rakh dein 5 mins ke liye.
7. 5 mins baad kate huay allu dal ke phir dakan de ke 15 mins ke liye rakh dein medium flame pe aur waqfe waqfe say check bhi karte rahein.
8. After 15 mins agar halka pani salan main lage toh 5 mins bhone ke 5 mins ke liye dam pe rakh dein low flame pe.
9. Lein ji ab tayar ho gai sindhi palak bohat hi mazedar.
10. Zeera rice ke sath sindhi palak aur bhi maze ki lagti hy.
11. Serve karen zeera rice ke sath.

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.

Add in red chillies, salt and lemon.Consistency of the dal can be altered according to taste.In a frying pan heat the oil along with the Garlic (Lehsan) and whole red chili and curry leaves.When the Garlic (Lehsan) slices turn light brown add cumin seeds (Zeera) for this to be brown.Put the hot oil (Baghar) to the hot dal and cover immediately. palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. in this palak rice recipe, you can add your choice of mixed veggies too Serve palak pulao with a side salad, pickle or raita.