Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Aloo paratha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha Recipe. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
You can cook Aloo paratha using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Aloo paratha
- Prepare of wheat flour dough.
- Make ready of potato mixture.
- Prepare of daniya powder.
- It’s of salt.
- Prepare of green chill.
This delicious Aloo Paratha is very.Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.A pan-fried flatbread stuffed with a filling of mashed potatoes.
Aloo paratha instructions
- Take a small bowl from the dough and roll it..
- Now fill it with potatoes mixture cover from all the sides and roll it again. Spread it on hot tava and cook from both the sides by applying oil. Cook till golden brown and crispy. Serve hot with curd..
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.Parathas are made plain or variety of different fillings, but potato filling is most popular.
Alu porota or 'paratha' needs no introduction.This popular flatbread stuffed with delicately spiced.Punjabi aloo paratha is a dish wish a universal appeal!What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and.Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best.
